You can do anything for 30 days... right?
My adventures in food, travel and more - 30 days at a time!
Sunday, March 13, 2011
Pizza Time!
I love pizza. I was going to make some adorable food, but realized I had some pizza dough that had been chilling in the freezer for a long time.
This pizza features veggie sausage (also from the freezer) mushrooms, onions, and "leftover" bell pepper (from my awesome breakfasts -- to be detailed later.)
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